The Peruvian Andes are home to maca, a plant that is somewhat similar to our native garden cress. It has been highly valued by the Incas for thousands of years, as the tuberous root in particular is rich in valuable nutrients and vital substances. The tuber is considered a powerful aphrodisiac: in many Andean villages,…

The macadamia nut originally comes from Australia, where it is also known as the Queensland nut or Australian hazelnut. However, the evergreen tree, which can grow up to 15 metres tall, is now also native to the South Pacific and South Africa. It takes around seven to eight years for a young tree to bear…

It’s hard to believe, but the Made in Germany logo was originally created as a warning. It was 23 August 1887 when the new Trade Mark Act was passed in Great Britain. At that time, trade in the European single market was growing rapidly. The British had already secured their position as the leading European…

Magnesium Ascorbyl Phosphate (MAP) is a stable, water-soluble form of vitamin C that is valued in cosmetics for its numerous benefits. This active ingredient not only offers protection against free radicals, but also promotes collagen production, making it a popular choice for anti-aging products. Compared to pure vitamin C, magnesium ascorbyl phosphate is significantly more…

Malates comes from reaction of malic acid. Malic acid (also known as 2-hydroxy succinic acid) is found in the metabolism of all cells and is involved in many metabolic processes in the human organism. In nature, it is mainly found in the unripe fruit of numerous fruit varieties. And not only in apples themselves, but…

Mallow is one of the oldest medicinal plants in the world and was already valued by the Chinese 5000 years ago. However, its origins go back even further, as it is even mentioned in the Bible: Moses is said to have once given a mallow tea to someone suffering from a fever. Today, this pretty…

Maltobionic acid is an aldonic acid derived from the oxidation of maltose. It consists of a D-glucose molecule bound to D-gluconic acid. In nature, this sugar acid is found in many plants. In cosmetics, this polyhydroxy acid is used for its protective effects against glycation and other damaging factors, as well as to improve skin…

Mandelic acid, also known as alpha-hydroxyphenylacetic acid, is an aromatic carboxylic acid. Due to an asymmetric alpha-carbon atom, it forms two enantiomers, D-(-) and L-(+), also known as R- and S-mandelic acid. It occurs naturally as a white, crystalline solid. It was first discovered when an extract of bitter almonds was heated with diluted hydrochloric…

Manganese in skin care: The underrated micronutrient In a world that is increasingly turning to the power of science and natural ingredients to promote skin health and wellness, one element is gaining more and more importance: manganese. This essential trace element plays a central role in skin care, mainly due to its antioxidant and wound-healing…