Japanese plant extracts – tradition and effectiveness in skincare
Japanese plant extracts have been an integral part of Japanese medicine and cosmetics for centuries. Whether green tea, ume or yomogi – they combine ancient tradition with modern active ingredient research and today stand for natural, sustainable and highly effective skincare.
Green tea extract – energy from nature
INCI: Camellia Sinensis Leaf Extract, Butylene Glycol
Effect: skin astringent, deodorising
Green tea is one of the oldest and best-known plant extracts from Japan. Its catechins, caffeine and vitamins have a strong antioxidant effect, clarify the skin and protect it from environmental stress.
Sake kasu extract – fermented beauty
INCI: Oryza Sativa (Rice) Lees Extract, Butylene Glycol
Effect: Improves skin condition
This fermented Japanese plant extract is rich in amino acids and vitamins. It smooths the skin, refines the complexion and ensures an even skin tone.
Ume extract – the power of the Japanese plum
INCI: Prunus Mume Fruit Extract, Butylene Glycol
Effect: moisturising, barrier-strengthening
The ume plum is one of the characteristic Japanese plant extracts. It supports the skin barrier, provides intensive moisture and gives the skin a healthy, vital feel.
Yomogi extract – traditional medicinal plant of Japan
INCI: Artemisia Princeps Leaf Extract, Butylene Glycol
Effect: anti-inflammatory, stimulates blood circulation
Yomogi has been valued as a medicinal plant in Japan for centuries. This Japanese plant extract improves blood circulation, reduces redness and promotes skin balance.
Dokudami extract – the natural detox secret
INCI: Houttuynia Cordata Extract, Butylene Glycol
Effect: anti-inflammatory
Dokudami is one of the purifying Japanese plant extracts. Its flavonoids have an antioxidant effect and help to visibly reduce impurities and skin stress.
Biwa extract – healing power from nature
INCI: Eriobotrya Japonica Leaf Extract, Butylene Glycol
Effect: anti-inflammatory, promotes blood circulation
The Biwa tree provides one of the most versatile Japanese plant extracts. Its leaves are rich in saponins and tannins – ideal for sensitive and stressed skin.
Alpinia extract – the collagen booster
INCI: Alpinia Speciosa Leaf Extract, Butylene Glycol
Effect: collagen-strengthening
This Japanese plant extract, native to Okinawa, contains flavonoids and essential oils that stabilise the collagen network and firm the skin structure.
Amacha-zuru extract – the anti-ageing plant
INCI: Gynostemma Pentaphyllum Leaf Extract, Butylene Glycol
Effect: moisturising, anti-inflammatory
Amacha-zuru is one of the Japanese plant extracts that increase elasticity and moisture. Its saponins are similar to those found in ginseng and promote smooth skin.
Ashitaba extract – vitality & cell regeneration
INCI: Angelica Keiskei Leaf/Stem Extract, Butylene Glycol
Effect: cell regenerating, moisturising
This Japanese plant extract provides vitamins A, B and K, minerals and flavonoids. It supports cell regeneration and gives the skin new energy.
Daizu extract – soy power for youthful skin
INCI: Glycine Soja Seed Extract, Butylene Glycol
Effect: anti-inflammatory, collagen-strengthening
Soybean extract is one of the most popular Japanese plant extracts. Its isoflavones activate skin cells, promote collagen formation and protect against skin ageing.
Conclusion – Timeless beauty through Japanese plant extracts
Japanese plant extracts offer a wide range of cosmetic benefits – from antioxidant effects to intensive moisturisation. Their combination of traditional botany and modern cosmetic science makes them true all-rounders for skin care.
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